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We are so excited to have this new & unique offering in our private gardens and very soon our Yoga and meditation pavilion!  Wake up or set into the sun with a private or group Yoga session with Erin Dunphy, The Lavender Inn’s very special Yoga teacher and practitioner.  Erin has been practicing Yoga for 5 years and has studied at the Yoga Works in Westlake, under Nona Chiang & Lainie Devina, along with many other guest Yogies and teachers.  Trained in the various forms of Yoga, including Ashtanga, Iyengar, Prenatal and more, Erin’s focus is on Hatha Yoga, which is geared towards breath work, mental clarity & balance.   Although this may be the focus, she is versed in many practices and is able to accommodate any personal pursuits.

Hourly private classes are $15 per hour, per person.  Group Classes of 5 or more are $10 per person.
To schedule a class please contact The Lavender Inn @ 805.646.6635  or email attn: Erin  Innkeeper@LavenderInn.com

cindyThai with Cindy Liu
Sunday July 29 @ 1 pm

We are thrilled to present this exciting class with Cindy Liu, founder of LooHoo’s Asian Comfort Food!  Cindy’s approach to Pan Asian food is to source local, organic & seasonal ingredients and create unique Asian Comfort Foods that accessible to everyone.  LooHoo’s facebook page will give a great sense of the unique things she has in store for this class!
The Menu Includes:   “Limon-grass” summer Spritzer, Kaffir Lime and Coconut Rice, Hot and Sour Noodle Salad, Red Curry paste, Panang Beef Curry, Stir fried Seafood with Thai Chili paste

This class is limited to 12 participants.  $65 per person

Kitchen Basics & Techniques with Chef Dave  
Sunday August 12 @ 1 pm chef dave

Join us for this very hands-on class, as Chef Dave demonstrates fundamentals of timing course dinners, basic knife skills, safety & sanitation, kitchen equipment use, dessert assembly & presentation and much more…  This class will have everyone participating and in the end enjoying the fruits of their labor!
The Menu Includes:   Asian Style Napa Cabbage Slaw with toasted Almonds, Stir Fry with Orange Katsu Chicken, Rice Noodles with Peanut sauce, Barley Minestrone, Fresh Berry Tart
This class is limited to 12 participants.  $60 per person

 

Upcoming classes… Menus coming soon

Aug 25 Light Italian Fair with fresh pressed Regalo Olive Oil

Sept 9 Fresh From Farmer’s Market with Suzanne Landry

Sept 26 Sushi Sashimi & Tempura with Chef Dave

Nov 11 Step up your Holiday meal. Brine, Roast & Fry Turkey  Chef Dave

Dec. 1 Holiday Entertaining & Presentation   with Chef Dave

Also look forward to Mexican Cuisine with Sandy,  Pastries & Baking and Parents on the go….  Dates & menus will be updated soon
Father’s Day Grilling with Chef Dave   
Sunday June 17 @ 1 pm

Join us for this very special Father’s Day Class as Chef Dave demonstrates in detail Grill Cooking, Barbecue and other outdoor cooking techniques, including Grill care and preparation, utensils & Tools, Dry Rubs, Marinades, Seasonings, Cedar Plank & Wood chip Preparation and use, Low-n-Slow,  classic BBQ, Steak Grilling, Hot & Fast and perfect grilled Vegetables.  If you’re serious about outdoor cooking, then this is a class you won’t want to miss.  This is the perfect Sunday after the Ojai Certified Organic Farmers’ Market for Dad!

The Menu Includes:  Cedar Plank Salmon with Honey Balsamic Glaze, Chipotle Grilled Tri Tip or Flank Steak with Avocado and Tomato, Cilantro Lime Chicken with Jicama Slaw, Grilled Vegetables, Salsas and Accompaniments

Bring your appetite! Everything else is provided!

This class is limited to 12 participants.  $75 per person . Call The Lavender Inn for your spot!  805.646.6635

Diana

Join us at the Lavender Inn Sunday June 24th at 1:30 pm during the Ojai Lavender Festival weekend, as Diana Hall teaches you basics of Botanical Illustration.  This class is geared towards beginner and intermediate level students and introduces drawing skills needed for accurately illustrating plants in graphite and color pencil. You will learn to render plant forms with conviction and clarity through drawing exercises and techniques focusing on close observation of the plant form. These exercises include contour and gesture rendering as well as linear perspective. The effects of light on basic shapes will be related back to natural forms and surfaces of plants.

Diana Hall is a graduate of the California College of Arts & Crafts and is a member of the Botanical Artists Guild of Southern California. She has taught at the L.A. Arboretum and the Theodore Payne Foundation.

The class will take place at Ojai’s lovely Lavender Inn where students will spend time in the Inn’s lovely garden.  Suggested materials to bring:

• Drawing tablet: 11″ x 14″ or 11: x 17; smooth-finish paper (not textured)
• 2 pencils HB & 2B (any maker– Berol, Faber, Derwent)
• Conté crayon for smooth glide in quick sketch and warming up exercises.
These supplies are available at Michael’s, Ojai Creates, and Ventura Creates.
Diana will provide any other supplies that may be needed.

Handouts and limited supplies, as well as water and a snack, will be provided; you are responsible for bringing materials listed on this supply list, as well as whatever you may need for the sunny outdoors: sunscreen, hat, etc.

To reserve a seat please contact The Lavender Inn  805.646.6635  or stop by at 210 east Matilija street, Ojai.  Cost $40

ImageOjai Valley has a tremendous amount to offer for everyone… it’s a piece of heaven.

 

 

Cooking Fresh from The Farmer’s Market 

with Suzanne Landry, Organic Chef, author of THE PASSIONATE VEGETABLE

Sunday April 22  @ 12 pm

What new treasures will be harvested this spring? We are so excited to have Suzanne Landry teach another healthy choice class!  First you will meet us at the Lavender Inn then walk a few doors down to the Ojai Farmers’ Market where Suzanne tours and shares her depth of knowledge of vegetables, herbs, and other healthy foods.  Afterwards you will return to the kitchen where Suzanne will demonstrate and prepare bounty from the seasonal foods.

The Menu Includes:  Blood Orange Salad with Fennel and Olives; Spicy Fried Cauliflower with Yogurt Aioli Sauce; Arugula Salad with Sundried Tomatoes and Organic Golden Balsamic Vinaigrette; Fresh Garden Quinoa Salad; Farmer’s Market Surprise Fruit Dessert  
This class is limited to 12 participants.  $65 per person
Contact The Ojai Culinary School at 805.646.6635
 
*  We would like to extend a very special thank you to Suzanne for participating & volunteering her time in this year’s InnCourage Retreat for Women with Cancer.  She took special care in demonstrating how the right foods can heal & provide energy as well as beauty.  The ladies of the retreat thoroughly enjoyed and appreciated your care! 
Lavender Inn is in March Sunset as the place to stay in Ojai!!! Their letter to the us: We showcase the West’s best…Image …garden desings, its most exciting travel destinations….That’s why we’re proud to include your business in the latest issue of Sunset. You’re hard work and creativity deserve to be recognized by people all over the West.” http://www.sunset.com/travel/outdoor-adventure/spring-getaways-00418000070786/page6.html

We love the holidays in Ojai and this year is we’re making it very special!  Not only have we started to deck the halls, but we have two special events.

Holiday Styling and Decor around the Home
Presented By Daniel Brady   Sun.  December 4th   1 pm
 This very special class is neither ordinary or a cooking class!  We are very pleased to have Daniel, our favorite Garden & Home stylist present this Holiday Home Decor Class.  Join us as Daniel shows you how to design your personalized wreath, style your mantles with magical displays, decorate your Holiday Buffet, create a Holiday dining table and personalized Center Piece.  Bring your favorite center piece container, Soup Tureen, Silver Punch Bowl, Ceramic or Basket so that you can leave with your very own creation!  Some of the other skills he will demonstrate are gold leaf, candle heights, and building an arrangement.  Don’t miss out!  Daniel’s approach to styling your home will leave you feeling more talented than Martha Stewart!  It’s going to be a blast!   This class is limited to 12 participants.  $65 per person
Lavender Inn’s 1st Annual Holiday Decor &  Gift Boutique
at the Lavender Inn Garden  Sun.  December 11th   11 am to 4 pm
Come do your special holiday shopping with us as you sip complimentary hot apple cider in our beautiful gardens!  Booths will be filled with Antiques, Fine Art, Crafts & Handcrafted Decor from Local Vendors, Artisans and Artists.  Enjoy your shopping outdoors and only two doors down from Ojai’s Certified Organic Market!
Hope to see you there.
Happy Holidays!

 

The Lavender Inn and Ojai Culinary School are welcoming Susan Landry to once again tour the Ojai Certified Organic Farmer’s Market and teach this very seasonal and unique culinary class!  Join us Nov. 13, Noon-3:30pm

Ojai Let’s tour farmer’s market together to see what mother earth has to offer this time of year. Sweet winter vegetables, fall fruits and fresh herbs is the start of something wonderful. Join us for a belly warming meal and a surprise dessert!!

The class menu includes: * Wild Mushroom Barley Soup with Fresh Dill * Cranberry Glazed Yam Casserole * Stuffed Delicata Squash with Chicken Apple Sausage * Spring Greens with Cranberries, Candied Walnuts and Raspberry Vinaigrette * Roasted Root Vegetables (pictured below) and more!

Class limited to 12 participants, $65. To reserve, please contact Ojai Culinary School at The Lavender Inn at 805-646-6635.

Follow Suzanne on her YouTube Channel! 

Join us on Sunday,  September 25th   1 pm, as Suzanne Landry, Organic Chef, Author of the soon-to-be published cookbook “The Passionate Vegetable” is treating us to another class!  Suzanne’s last class, Farm to Table, was a huge hit, so The Ojai Culinary School invited her to cook up another class!

Suzanne’s approach to teaching you how to cook is just like being on the food network in person.  Her menus are seasonal, organic and accessible to everyone.  Join us for this very exciting class.  Suzanne also has her own channel on YouTubecheck it out!

The super fresh Menu Includes:  Tuscan Heirloom Tomato and Grilled Bread Salad, Roasted Vegetable Ratatouille over Spaghetti Squash, Quinoa Taboulli Salad, Jicama Slaw with Nappa Cabbage and Daikon Sprouts, Roasted Pumpkin with Herbs de Province

This class is limited to 12 participants and seats are going fast!  $65 per person

Contact The Ojai Culinary School at The Lavender Inn  805.646.6635

We are thrilled to present this exciting class with Cindy Liu, founder of LooHoo’s Asian Comfort Food!  Cindy’s approach to food is to source local, organic & seasonal ingredients and create unique Asian Comfort Foods that accessible to everyone.  LooHoo’s facebook page will give a great sense of the unique things she has in store for this class!

The Menu Includes:  Kalbi – Boneless Beef Short Ribs with Sam, Lettuce leaves & Garlic, Kimchi Fried Rice, Banchan (Korean Side dishes) including: JapChae (Chilled Noodles), Kimchi, Pickled Cucumbers, Sweet & Sour Daikon Radish & Sweet Caramelized Potatoes, all Served with Soju Cocktails

Sun.  September 11th   1 pm  

This class is limited to 12 participants.  $65 per person

To reserve your spot, call the Ojai Culinary School @ The Lavender Inn  805.646.6635

Sunday August 28 at 1:00 pm

Join Aparna, The Mistress of Spice as she shows you Ayurvedic methods of preparing Cooling Vegetable dishes.  This is the perfect way to keep cool in the heat of August!  The Menu for this class is eccentric, but Aparna has a way to show you how easy it is to prepare these unique dishes.

The Menu Includes, Cooling and Rejuvenating Jamaica Hibiscus Drink, South Indian Cucumber Salad with coconut, lime and cilantro, Avial- South Indian Coconut and Vegetable Curry, Fresh Fennel and Orange Salad, Delicious Mango Mousse.

This class is limited to 12 participants.  $55 per person

To sign up contact the Ojai Culinary School at The Lavender Inn
805.646.6635     210 east Matilija Street, Ojai

 

Farmer’s Market To Table  

Tour & Cooking Class     Sun.  August 7th   12 pm 

 

Join us as Suzanne Landry, author of the Passionate Vegetable, tours you through the Ojai Certified Organic Market to find the seasonal foods for the cooking class.  This will be a whole experience of cooking dishes that are made of freshly picked, seasonal & local vegetables & fruits and goods.  The class begins with a tour of the Farmer’s market, next door to the Culinary School and continues in the kitchen, where Suzanne will show you what amazing dishes you can make with the foods right in your back yard!  It doesn’t get Fresher than this!

The Menu Includes :  Stuffed Fresh Figs with Goat Cheese, Wrapped in Prosciutto, Tangerine & Roasted Beet Salad with Feta Cheese, Wild Caught Salmon Quiche with Peas, Fresh Dill & Thyme , Chilled Strawberry Rhubarb Soup

 

Don’t miss out on this exciting and fresh class!
We are so excited about the next class at the Ojai Culinary School! Participation is limited to 12 seats!  $65 per person.  Call to reserve your spot!  805.646.6635

Come to the Spa at The Lavender Inn and do just that!

While you are in Ojai or staying at the Lavender Inn, treat your body and mind to wellness and stress reduction Natural Results Oriented Skin Care Facials and Specialized Massage Therapy.   Just outside the front garden is the convenient Spa at the Lavender Inn.  Enter through the dutch door into a serene, comfortable setting, while listening to the fountain outside, just before going into a treatment room and relax with a massage or facial.

If your looking for Natural Results Oriented Skincare Mary’s  treatments & products are a reflection of her commitment to pursue long term strategies for the health and beauty of your skin.  Treatments include European Facial, Microdermabrasion, Ultronic Ultrasound, Oxygen Facial, and Organic Medifacial & more.  Mary Utilizes Natural & Organic products including 302 Professional Skin Care Osmosis Skin Care.  Best of all, these products are available for purchase so that you can maintain and continue your treatment at home!

No matter what style of massage you’re looking for, Spa at the Lavender Inn will help you get it! We offer specialized massage that includes, Thai, Deep Tissue, Cranial, Swedish, & PreNatal massage and Hot Rock Therapy and more.  Mary will be happy to assist you in selecting the option that’s right for you.  If your staying at the Lavender Inn, you also have the choice to have your massage in the Romantic Suite or The Provence Cottage.

Contact Mary Nelson to schedule your appointment and design the treatments that are right for you!  805.646.2013

Come to Relax, Enjoy & Feel Better!

We’ve got some great Culinary Classes coming up and we’d like to share them with you!

First on the menu is Ellen Sherwood‘s class Aromas From An Italian Terrace  Sun.  July 17  1pm, right after the Farmer’s Market next door.   Although this class is full, a stand-by list has been started, and if enough individuals sign up, we will be hosting another class Sat.  July 6th 1pm

Ellen‘s philosophy is that the most satisfying food is the simplest… Perfect for entertaining!  Imagine yourself on a terrace enjoying perfect bites of sensual food  from Italy surrounded by family, friends, and guests… Ellen leads magical classes guiding you to create Italian cuisines and flavoring the class with the language and culture of Italy in a way that you will be comfortable doing it yourself!     Andiamo!

The Menu Includes :  Spicy Shrimp with Garlic & Parsley, Grilled Seasoned Skirt Steak Topped with Arugula, Tomato, Lemon Salad, Pizza featuring Ricotta, Summer Squash, Zucchini and Tomatoes, Joey’s Olive Oil Cake with Mascarpone Cream & Pistachios, Vanilla Gelato topped with Balsamic Sauce garnished with frozen Black Grapes

And coming this late Summer & Fall, we’re excited to have some more exciting classes.

August 7 Farmer’s Market to Table , which includes a tour of the Ojai Certified Organic Market next door to the Inn & cooking class with  Suzanne Landry, who will be demonstrating what you can cook with fresh seasonal foods.

August 28 Aparna, The Mistress of Spice will be teaching “Cooling Vegetarian Foods”, and it couldn’t come at a better time.  Her menu will include, Cooling and Rejuvenating Jamaica — a hibiscus drink, South Indian Cucumber Salad with coconut, lime and cilantro, Avial– South Indian Coconut and Vegetable Curry, Fresh Fennel and Orange Salad , Delicious Mango Mousse.  Did you ever notice that the countries nearest the Equator have the Spiciest foods?  As it turns out, that’s the way you can stay cool.  Can’t wait to see why?

September 11 Korean BBQ made with locally sourced ingredients with Cindy Liu   LooHoo’s .  So excited to have Cindy teach her first class with us. “LooHoo’s® Inc, is based in Ventura County, California and is committed to supporting the local economy, and engaging in sustainable and scalable business practices.”  This should prove to be a very exciting class!

October 9, Look forward to another amazing Tuscan Dinner hosted by Ellen Sherwood.  These dinners have been a huge success and although 60 seats are available.  They go fast!!!  so sign up soon.  The menu for this dinner is not yet set but you can take a look at the last Tuscan dinner we had to get some idea about how grand it is!!

Classes are limited to 12 participants so be sure to sign up soon.  If you can’t, make one of our scheduled public classes, then you might consider an intimate, private class designed by you!    Contact us  for details, or visit our site.

Create your own Private Class!   Let us cook up a celebration for you – whether it’s a birthday, a bridal shower, or just a group getting together. We can tailor your class to your group’s cooking skill level and type of desired menu. Chefs will work side by side with your group to create a memorable meal. See below for more on private classes.

So many more great classes coming up… stay tuned, or sign up for our newsletter to get  a once a month announcement by clicking on the the join our email section on the bottom left of our site.

Hope to see you there!

To Watch a short Video of Ellen doing a demonstration for HGTV, visit our Facebook page!

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