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The Lavender Inn and Ojai Culinary School are welcoming Susan Landry to once again tour the Ojai Certified Organic Farmer’s Market and teach this very seasonal and unique culinary class! Join us Nov. 13, Noon-3:30pm
Ojai Let’s tour farmer’s market together to see what mother earth has to offer this time of year. Sweet winter vegetables, fall fruits and fresh herbs is the start of something wonderful. Join us for a belly warming meal and a surprise dessert!!
The class menu includes: * Wild Mushroom Barley Soup with Fresh Dill * Cranberry Glazed Yam Casserole * Stuffed Delicata Squash with Chicken Apple Sausage * Spring Greens with Cranberries, Candied Walnuts and Raspberry Vinaigrette * Roasted Root Vegetables (pictured below) and more!
Class limited to 12 participants, $65. To reserve, please contact Ojai Culinary School at The Lavender Inn at 805-646-6635.
Follow Suzanne on her YouTube Channel!
Farmer’s Market To Table
Tour & Cooking Class Sun. August 7th 12 pm
Join us as Suzanne Landry, author of the Passionate Vegetable, tours you through the Ojai Certified Organic Market to find the seasonal foods for the cooking class. This will be a whole experience of cooking dishes that are made of freshly picked, seasonal & local vegetables & fruits and goods. The class begins with a tour of the Farmer’s market, next door to the Culinary School and continues in the kitchen, where Suzanne will show you what amazing dishes you can make with the foods right in your back yard! It doesn’t get Fresher than this!
The Menu Includes : Stuffed Fresh Figs with Goat Cheese, Wrapped in Prosciutto, Tangerine & Roasted Beet Salad with Feta Cheese, Wild Caught Salmon Quiche with Peas, Fresh Dill & Thyme , Chilled Strawberry Rhubarb Soup
Don’t miss out on this exciting and fresh class!
We are so excited about the next class at the Ojai Culinary School! Participation is limited to 12 seats! $65 per person. Call to reserve your spot! 805.646.6635