You are currently browsing the tag archive for the ‘Culinary’ tag.
Join us for this very special Father’s Day Class as Chef Dave demonstrates in detail Grill Cooking, Barbecue and other outdoor cooking techniques, including Grill care and preparation, utensils & Tools, Dry Rubs, Marinades, Seasonings, Cedar Plank & Wood chip Preparation and use, Low-n-Slow, classic BBQ, Steak Grilling, Hot & Fast and perfect grilled Vegetables. If you’re serious about outdoor cooking, then this is a class you won’t want to miss. This is the perfect Sunday after the Ojai Certified Organic Farmers’ Market for Dad!
The Menu Includes: Cedar Plank Salmon with Honey Balsamic Glaze, Chipotle Grilled Tri Tip or Flank Steak with Avocado and Tomato, Cilantro Lime Chicken with Jicama Slaw, Grilled Vegetables, Salsas and Accompaniments
Bring your appetite! Everything else is provided!
This class is limited to 12 participants. $75 per person . Call The Lavender Inn for your spot! 805.646.6635
The Lavender Inn and Ojai Culinary School are welcoming Susan Landry to once again tour the Ojai Certified Organic Farmer’s Market and teach this very seasonal and unique culinary class! Join us Nov. 13, Noon-3:30pm
Ojai Let’s tour farmer’s market together to see what mother earth has to offer this time of year. Sweet winter vegetables, fall fruits and fresh herbs is the start of something wonderful. Join us for a belly warming meal and a surprise dessert!!
The class menu includes: * Wild Mushroom Barley Soup with Fresh Dill * Cranberry Glazed Yam Casserole * Stuffed Delicata Squash with Chicken Apple Sausage * Spring Greens with Cranberries, Candied Walnuts and Raspberry Vinaigrette * Roasted Root Vegetables (pictured below) and more!
Class limited to 12 participants, $65. To reserve, please contact Ojai Culinary School at The Lavender Inn at 805-646-6635.
Follow Suzanne on her YouTube Channel!
Join us on Sunday, September 25th 1 pm, as Suzanne Landry, Organic Chef, Author of the soon-to-be published cookbook ”The Passionate Vegetable“ is treating us to another class! Suzanne’s last class, Farm to Table, was a huge hit, so The Ojai Culinary School invited her to cook up another class!
Suzanne’s approach to teaching you how to cook is just like being on the food network in person. Her menus are seasonal, organic and accessible to everyone. Join us for this very exciting class. Suzanne also has her own channel on YouTube…check it out!
The super fresh Menu Includes: Tuscan Heirloom Tomato and Grilled Bread Salad, Roasted Vegetable Ratatouille over Spaghetti Squash, Quinoa Taboulli Salad, Jicama Slaw with Nappa Cabbage and Daikon Sprouts, Roasted Pumpkin with Herbs de Province
This class is limited to 12 participants and seats are going fast! $65 per person
Contact The Ojai Culinary School at The Lavender Inn 805.646.6635
We are thrilled to present this exciting class with Cindy Liu, founder of LooHoo’s Asian Comfort Food! Cindy’s approach to food is to source local, organic & seasonal ingredients and create unique Asian Comfort Foods that accessible to everyone. LooHoo’s facebook page will give a great sense of the unique things she has in store for this class!
The Menu Includes: Kalbi – Boneless Beef Short Ribs with Sam, Lettuce leaves & Garlic, Kimchi Fried Rice, Banchan (Korean Side dishes) including: JapChae (Chilled Noodles), Kimchi, Pickled Cucumbers, Sweet & Sour Daikon Radish & Sweet Caramelized Potatoes, all Served with Soju Cocktails
Sun. September 11th 1 pm
This class is limited to 12 participants. $65 per person