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This class is limited to 12 participants. $65 per person
Kitchen Basics & Techniques with Chef Dave
Sunday August 12 @ 1 pm
Upcoming classes… Menus coming soon
Aug 25 Light Italian Fair with fresh pressed Regalo Olive Oil
Sept 9 Fresh From Farmer’s Market with Suzanne Landry
Sept 26 Sushi Sashimi & Tempura with Chef Dave
Nov 11 Step up your Holiday meal. Brine, Roast & Fry Turkey Chef Dave
Dec. 1 Holiday Entertaining & Presentation with Chef Dave
Also look forward to Mexican Cuisine with Sandy, Pastries & Baking and Parents on the go…. Dates & menus will be updated soon
Sunday August 28 at 1:00 pm
Join Aparna, The Mistress of Spice as she shows you Ayurvedic methods of preparing Cooling Vegetable dishes. This is the perfect way to keep cool in the heat of August! The Menu for this class is eccentric, but Aparna has a way to show you how easy it is to prepare these unique dishes.
The Menu Includes, Cooling and Rejuvenating Jamaica Hibiscus Drink, South Indian Cucumber Salad with coconut, lime and cilantro, Avial- South Indian Coconut and Vegetable Curry, Fresh Fennel and Orange Salad, Delicious Mango Mousse.
This class is limited to 12 participants. $55 per person
Farmer’s Market To Table
Tour & Cooking Class Sun. August 7th 12 pm
Join us as Suzanne Landry, author of the Passionate Vegetable, tours you through the Ojai Certified Organic Market to find the seasonal foods for the cooking class. This will be a whole experience of cooking dishes that are made of freshly picked, seasonal & local vegetables & fruits and goods. The class begins with a tour of the Farmer’s market, next door to the Culinary School and continues in the kitchen, where Suzanne will show you what amazing dishes you can make with the foods right in your back yard! It doesn’t get Fresher than this!
The Menu Includes : Stuffed Fresh Figs with Goat Cheese, Wrapped in Prosciutto, Tangerine & Roasted Beet Salad with Feta Cheese, Wild Caught Salmon Quiche with Peas, Fresh Dill & Thyme , Chilled Strawberry Rhubarb Soup
Don’t miss out on this exciting and fresh class!
We are so excited about the next class at the Ojai Culinary School! Participation is limited to 12 seats! $65 per person. Call to reserve your spot! 805.646.6635
We’ve got some great Culinary Classes coming up and we’d like to share them with you!
First on the menu is Ellen Sherwood‘s class Aromas From An Italian Terrace Sun. July 17 1pm, right after the Farmer’s Market next door. Although this class is full, a stand-by list has been started, and if enough individuals sign up, we will be hosting another class Sat. July 6th 1pm
The Menu Includes : Spicy Shrimp with Garlic & Parsley, Grilled Seasoned Skirt Steak Topped with Arugula, Tomato, Lemon Salad, Pizza featuring Ricotta, Summer Squash, Zucchini and Tomatoes, Joey’s Olive Oil Cake with Mascarpone Cream & Pistachios, Vanilla Gelato topped with Balsamic Sauce garnished with frozen Black Grapes
And coming this late Summer & Fall, we’re excited to have some more exciting classes.
August 7 Farmer’s Market to Table , which includes a tour of the Ojai Certified Organic Market next door to the Inn & cooking class with Suzanne Landry, who will be demonstrating what you can cook with fresh seasonal foods.
August 28 Aparna, The Mistress of Spice will be teaching “Cooling Vegetarian Foods”, and it couldn’t come at a better time. Her menu will include, Cooling and Rejuvenating Jamaica — a hibiscus drink, South Indian Cucumber Salad with coconut, lime and cilantro, Avial– South Indian Coconut and Vegetable Curry, Fresh Fennel and Orange Salad , Delicious Mango Mousse. Did you ever notice that the countries nearest the Equator have the Spiciest foods? As it turns out, that’s the way you can stay cool. Can’t wait to see why?
September 11 Korean BBQ made with locally sourced ingredients with Cindy Liu LooHoo’s . So excited to have Cindy teach her first class with us. “LooHoo’s® Inc, is based in Ventura County, California and is committed to supporting the local economy, and engaging in sustainable and scalable business practices.” This should prove to be a very exciting class!
October 9, Look forward to another amazing Tuscan Dinner hosted by Ellen Sherwood. These dinners have been a huge success and although 60 seats are available. They go fast!!! so sign up soon. The menu for this dinner is not yet set but you can take a look at the last Tuscan dinner we had to get some idea about how grand it is!!
Classes are limited to 12 participants so be sure to sign up soon. If you can’t, make one of our scheduled public classes, then you might consider an intimate, private class designed by you! Contact us for details, or visit our site.
Create your own Private Class! Let us cook up a celebration for you – whether it’s a birthday, a bridal shower, or just a group getting together. We can tailor your class to your group’s cooking skill level and type of desired menu. Chefs will work side by side with your group to create a memorable meal. See below for more on private classes.
So many more great classes coming up… stay tuned, or sign up for our newsletter to get a once a month announcement by clicking on the the “join our email“ section on the bottom left of our site.
Hope to see you there!
To Watch a short Video of Ellen doing a demonstration for HGTV, visit our Facebook page!
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Unlike other Ojai hotels this is an Ojai Bed and Breakfast Escape…leave it all behind at one of Ojai’s most sophisticated hotel accommodations, The Lavender Inn. We are THE best location of all the getaway destinations in Ojai, across from galleries, shops, and restaurants. The Lavender Inn offers the comforts of home and the amenities of a boutique hotel. Enjoy affordable luxury at our Ojai hotel!
“Ojai’s Lavender Inn, an 1874 schoolhouse-cum-boutique hotel, will make you feel like you flew eleven hours on Air France instead of just driving two, as will a massage in the Provence Cottage. The Ojai Culinary School calls the inn home, so feel free to take a class…You’ll be miles away from the office, feeling totally out of this world.”
~ Daily Candy LA