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We are so excited to have this new & unique offering in our private gardens and very soon our Yoga and meditation pavilion! Wake up or set into the sun with a private or group Yoga session with Erin Dunphy, The Lavender Inn’s very special Yoga teacher and practitioner. Erin has been practicing Yoga for 5 years and has studied at the Yoga Works in Westlake, under Nona Chiang & Lainie Devina, along with many other guest Yogies and teachers. Trained in the various forms of Yoga, including Ashtanga, Iyengar, Prenatal and more, Erin’s focus is on Hatha Yoga, which is geared towards breath work, mental clarity & balance. Although this may be the focus, she is versed in many practices and is able to accommodate any personal pursuits.
This class is limited to 12 participants. $65 per person
Kitchen Basics & Techniques with Chef Dave
Sunday August 12 @ 1 pm
Upcoming classes… Menus coming soon
Aug 25 Light Italian Fair with fresh pressed Regalo Olive Oil
Sept 9 Fresh From Farmer’s Market with Suzanne Landry
Sept 26 Sushi Sashimi & Tempura with Chef Dave
Nov 11 Step up your Holiday meal. Brine, Roast & Fry Turkey Chef Dave
Dec. 1 Holiday Entertaining & Presentation with Chef Dave
Also look forward to Mexican Cuisine with Sandy, Pastries & Baking and Parents on the go…. Dates & menus will be updated soon
Join us for this very special Father’s Day Class as Chef Dave demonstrates in detail Grill Cooking, Barbecue and other outdoor cooking techniques, including Grill care and preparation, utensils & Tools, Dry Rubs, Marinades, Seasonings, Cedar Plank & Wood chip Preparation and use, Low-n-Slow, classic BBQ, Steak Grilling, Hot & Fast and perfect grilled Vegetables. If you’re serious about outdoor cooking, then this is a class you won’t want to miss. This is the perfect Sunday after the Ojai Certified Organic Farmers’ Market for Dad!
The Menu Includes: Cedar Plank Salmon with Honey Balsamic Glaze, Chipotle Grilled Tri Tip or Flank Steak with Avocado and Tomato, Cilantro Lime Chicken with Jicama Slaw, Grilled Vegetables, Salsas and Accompaniments
Bring your appetite! Everything else is provided!
This class is limited to 12 participants. $75 per person . Call The Lavender Inn for your spot! 805.646.6635
Join us at the Lavender Inn Sunday June 24th at 1:30 pm during the Ojai Lavender Festival weekend, as Diana Hall teaches you basics of Botanical Illustration. This class is geared towards beginner and intermediate level students and introduces drawing skills needed for accurately illustrating plants in graphite and color pencil. You will learn to render plant forms with conviction and clarity through drawing exercises and techniques focusing on close observation of the plant form. These exercises include contour and gesture rendering as well as linear perspective. The effects of light on basic shapes will be related back to natural forms and surfaces of plants.
Diana Hall is a graduate of the California College of Arts & Crafts and is a member of the Botanical Artists Guild of Southern California. She has taught at the L.A. Arboretum and the Theodore Payne Foundation.
The class will take place at Ojai’s lovely Lavender Inn where students will spend time in the Inn’s lovely garden. Suggested materials to bring:
• Drawing tablet: 11″ x 14″ or 11: x 17; smooth-finish paper (not textured)
• 2 pencils HB & 2B (any maker– Berol, Faber, Derwent)
• Conté crayon for smooth glide in quick sketch and warming up exercises.
These supplies are available at Michael’s, Ojai Creates, and Ventura Creates.
Diana will provide any other supplies that may be needed.
Handouts and limited supplies, as well as water and a snack, will be provided; you are responsible for bringing materials listed on this supply list, as well as whatever you may need for the sunny outdoors: sunscreen, hat, etc.
To reserve a seat please contact The Lavender Inn 805.646.6635 or stop by at 210 east Matilija street, Ojai. Cost $40
The Lavender Inn is host to some of the most beautiful Memories. We are so exited that the season has begun!
We offer the perfect Destination Wedding. Whether you’re looking for an intimate Cottage Wedding for 10 of your closest friends and family or a Garden Wedding for up to 125 guests, we can accommodate all your special needs.
The Inn has 7 Rooms and a private Provence Cottage, perfect for the Bride. If you choose The Lavender Inn for your wedding, it can accommodate up to 18 guests with a two night minimum on weekends. Our rooms and prices vary and all can be viewed on our website www.Lavenderinn.com.
We have a local list of chefs, caterers, florists, and photographers and are happy to recommend some of our favorites! Please note that we only provide the space and accommodations, gardens & facilities for your venue and that rentals, florist, music & caterers are your selection. Should you like, The Lavender Inn Wedding Planner, Beth Keenen, is available at additional cost to make your day a seemless and beautiful day to remember!
For additional information please view one of our wedding sites www.YourOjaiWedding.com .
Tours of the Inn are always welcome. Please contact us to schedule an appointment, or if you’re in the neighborhood, just come on in.
Let The Lavender Inn create your unique Wedding Story.
Thank you for your interest in The Lavender Inn. We look forward to hearing from you.
Contact Beth Keenen, Innkeeper and Weddings & Events Coordinator 805.646.6635
We love the holidays in Ojai and this year is we’re making it very special! Not only have we started to deck the halls, but we have two special events.
We are thrilled to present this exciting class with Cindy Liu, founder of LooHoo’s Asian Comfort Food! Cindy’s approach to food is to source local, organic & seasonal ingredients and create unique Asian Comfort Foods that accessible to everyone. LooHoo’s facebook page will give a great sense of the unique things she has in store for this class!
The Menu Includes: Kalbi – Boneless Beef Short Ribs with Sam, Lettuce leaves & Garlic, Kimchi Fried Rice, Banchan (Korean Side dishes) including: JapChae (Chilled Noodles), Kimchi, Pickled Cucumbers, Sweet & Sour Daikon Radish & Sweet Caramelized Potatoes, all Served with Soju Cocktails
Sun. September 11th 1 pm
This class is limited to 12 participants. $65 per person